Ziptop Bag - The chicken breasts will go straight from the buttermilk to a ziptop bag, helping to eliminate mess and making the dredging process a breeze. Large Bowl - You will need a large bowl to house four chicken breasts in a buttermilk soak.Serve this Southern masterpiece with creamy mashed potatoes, a ladle full of homemade country gravy, and a side of fresh green beans for a sit-down supper the entire family will love! KITCHEN ESSENTIALS FOR FRIED CHICKEN Fried Chicken Breasts have been perfected and it's all thanks to four simple things - a buttermilk soak, a gallon-sized ziptop bag, a dip in hot oil, and a quick trip to the oven. Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt batter, undercooked chicken, and giant messes. With an irresistibly crunchy, golden batter on the outside, flavorful and juicy on the inside, these Fried Chicken Breasts are exceeding all dinnertime standards. The bar has officially been raised when it comes to serving boneless, skinless chicken breast for dinner.
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